Every culture manages to do something wonderful with shredded potatoes. Ronni Lundy’s take on rösti is an homage to the best rösti she’s ever had – at the Hütte Swiss Restaurant in the tiny Swiss-Appalachian village of Helvetia, West Virginia.
He makes fried deviled eggs. Skillet steaks with chive butter. Trout drizzled with bacon cream sauce. And classy butter-fried oysters. Welcome to the fearless world of James Villas, author of Southern Fried. Jim has become a regular on The Food Schmooze®. (What can you do? He keeps writing books, 17 of them.) A transplanted Southerner, […]
Jimmy Villas is a great raconteur and terrific Southern cook, transplanted to the Hamptons on The East End of Long Island. Faith has eaten Jimmy’s excellent homemade biscuits with jam, a fact she mentions only to get a dinner invitation. And if she does get one, she wants him to make this terrific skillet hash. […]