Skillet Parmesan Turkey Hash
Cuisine
American
,
Southern
Ingredients
2
tablespoons
bacon grease
1
onion
medium, minced
1/2
green bell pepper
small, seeded and minced
2
cups
cooked chicken or turkey
finely diced
2
cups
mashed potatoes
cooked
1/4
cup
parmesan cheese
grated
1
tablespoon
parsley leaves
fresh, minced
1/4
teaspoon
tarragon leaves
fresh, minced
salt
to taste
black pepper
to taste
Instructions
In a large skillet, heat the bacon grease over moderate heat, add the onion, bell pepper, and garlic, and stir till softened, about 8 minutes.
Add the chicken and potatoes and stir for 5 minutes longer. Add the cheese, parsley, tarragon, and salt and pepper and stir till well blended.
Using a heavy spatula, press the mixture down and let it cook till a brown crust forms on the bottom, about 10 minutes.
Using two heavy spatulas, carefully flip the hash over in the skillet and cook till the other side is crusted, 8 to 10 minutes.
Slide the hash onto a plate, cut into 4 portions, and serve immediately.