Spicy Turkey Burger with Cheddar
Ingredients
Cheddar Burgers
Chipotle Aïoli
Instructions
Cheddar Burgers
  1. Preheat grill to 300° to 350° (medium) heat. Combine sausage, sirloin, cheddar, chili powder, ground chipotle chile pepper, and salt in a large bowl just until well blended. Shape into 4 patties. Place patties on grill, and cook 10 minutes per side or until cooked through.
  2. Toast buns on grill toward end of grilling time. Serve burgers topped with bacon, spinach, tomato, and Chipotle Aïoli, if using.
Chipotle Aïoli
  1. Whisk together mayonnaise, yogurt, mustard, vinegar, and pepper or hot sauce in a small bowl. Serve immediately, or cover and refrigerate up to 2 weeks. Makes 2/3 cup.