Comfort Food: Mac & Cheese with Carmelized Onions and Cauliflower
Servings
4
Servings
4
Ingredients
Instructions
  1. Put half of the oil (1½ teaspoons) in a large sauté pan over medium-high heat. Add onions, cook for 10 to 12 minutes, stirring occasionally until lightly caramelized. Set aside.
  2. Place chopped cauliflower in a bowl with remaining oil (1½ teaspoons), add kosher salt, toss and put on a baking sheet. Bake in a 400° F oven for 8-10 minutes, until lightly browned.
  3. In a saucepan add white wine, bring to a simmer, reduce by half. Add milk and bring to a simmer. In a small bowl combine cornstarch and water, mix until smooth. Whisk cornstarch mixture into simmering milk and remove from heat.
  4. In a large mixing bowl combine the cooked egg noodles, caramelized onions, roasted cauliflower, milk and cornstarch mixture, and Parmesan cheese. Mix well. Pour into a baking dish, place in a 400° F oven for 7 to 10 minutes, or until warm. Serve immediately.