Faith’s been ordering the Cauliflower and Raisin Flan at Carole Peck’s newly refurbished Good News Restaurant & Bar for years. Carole tells us it’s one of those dishes she simply can’t take off the menu, regardless of season.
Grilling vegetables and dressing them with a rich dressing is a revelation. Use as many colors and varieties of vegetables as possible.
I tip my hat to New Orleans–based chef Alon Shaya, who provided me with the inspiration for this recipe. On a trip down to NOLA, I found his simply grilled cauliflower so delicious and transforming that when I returned home, this dish was one of the first things I came up with. If you or […]
From Christopher Prosperi — This is one of my favorite comfort foods to make in the oven Fall through Spring. It has a few steps that can be done ahead of time, in the spirit of Ina Garten. It’s rare to use egg noodles in mac & cheese but I love the softness of them. […]
Crusty browned sausage serves as the flavor boost here, a paleo-friendly meat and vegetable stuffing for Thanksgiving or and cool weather weekend dinner. We love Danielle Padula’s clever combination of sausage with a variety of vegetables, dried fruit, garlic, shallots, mushrooms, and white wine. (Food Schmooze® listener Danielle Padula, is a home cook, food writer […]