Rib Roast
Servings
6
Servings
6
Ingredients
Rib Roast
Madeira Green Peppercorn Sauce
Instructions
Rib Roast
  1. Mix ingredients and coat the roast.
  2. Preheat oven to 425°F. Cook for 15 minutes. Lower to 350° for 1½ hours. Internal temperature 125°–130° is medium rare.
Madeira Green Peppercorn Sauce
  1. While meat stands, add the oil and shallots to skillet and cook over moderate heat, stirring, until golden, about 2 minutes.
  2. Add Madeira and deglaze skillet by boiling and stirring until liquid is reduced by half, about 1 minute.
  3. Add demi-glace and boil, stirring, until sauce is slightly thickened, about 1 minute.
  4. Stir in peppercorns and butter, then remove from heat.
  5. Season to taste with salt if necessary.