This gorgeous salad is one of the reasons Carole Peck’s Good News Restaurant & Bar just celebrated its 25th year as one of the best places to eat in Connecticut.
When you’ve had your fill of zucchini quick breads, why not pull out the cocoa powder and make a chocolate dessert that’s both decadent and loaded with summer’s favorite squash.
Pairs with mojitos!
Jenny Rosenstrach’s latke recipe is perfect for a family dinner, but do double or triple the recipe for a party.
My mother-in-law, aka the Sherpa, gave this recipe to me. It was the start of my real bonding with the man who was to become my husband. We were on very polite, early dating behavior when we both offered to help clear the table after this insane dessert had been served. Within 30 seconds, the […]