Faith’s Best-Ever Bacon-Corn-Shrimp Rolls
Servings
4people
Servings
4people
Ingredients
Instructions
  1. Butter both flat sides of each roll and set aside until later.
  2. After cooking or buying pre-cooked shrimp, chop the shrimp into half-inch pieces and place in a mixing bowl. Add all the remaining ingredients and mix thoroughly. Taste to adjust seasonings to your liking.
  3. Butter both sides of each square, split New England hot dog roll and toast each side on a grill or in a skillet until the rolls are golden brown. Scoop the shrimp mixture generously into each of the rolls. Sprinkle the top of each roll with crumbled bacon and serve.