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  • April 22, 2018

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Helen You’s Eight-Vegetable Dumplings

Helen You’s Eight-Vegetable Dumplings

The number eight signifies good luck in China, and in this dumpling, eight kinds of vegetables come together to make a concentrated, lip-smacking soup right in a dumpling skin.

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Curried Parsnip and Apple Soup

Curried Parsnip and Apple Soup

Every Thanksgiving, I vow that next year I will find a willing friend to host us and our enormous tribe, and every year, I end up gathering family and friends, with assorted waifs and strays, and doing it myself. For a few years, I collapsed at the table, exhausted, barely able to keep my eyes […]

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Lamb Shanks in Red Wine with Creamy Eggplant

Lamb Shanks in Red Wine with Creamy Eggplant

Chef Mehmet Gürs of Istanbul’s Mikla restaurant pairs lamb shanks with an eggplant purée that has the unexpected—for Turkey, at least—addition of béchamel and Gruyère cheese, a nod to his classic European training. Excerpted with permission from Saveur magazine Feb. 2016, Issue #181 Recipe by Mehmet Gürs Photo by Christina Holmes Food Styling by Eugene […]

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Faith’s Best-Ever Bacon-Corn-Shrimp Rolls

Faith’s Best-Ever Bacon-Corn-Shrimp Rolls

Faith’s shrimp roll rivals even the best lobster shack roll. The shrimp is more affordable and the celery, onions, and corn-from-the-cob add wonderful texture and make this an extra summery sandwich.

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Classic Chicken Soup

Classic Chicken Soup

Chicken soup simmered with garlic, parsley, and onions is the epitome of Jewish comfort food. Here’s Jewish cooking expert Leah Koenig’s simple classic.

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