Gluten-Free Grilled Mojo Pork Tenderloin
Servings
4-6people
Servings
4-6people
Ingredients
for the Mojo Sauce
Instructions
  1. Preheat a grill to medium heat.
  2. Rub the pork tenderloin thoroughly with olive oil and sprinkle with salt, pepper, and oregano. Grill for 12 to 15 minutes, turning occasionally, until the pork reaches 145°F on an instant-read thermometer.
  3. Let the pork rest on a cutting board for 5 minutes before slicing ½ inch thick. Place the slices on a serving platter and spoon the sauce over the pork just before serving.
  4. In a medium bowl, whisk together the olive oil, orange juice, lime juice, cilantro, garlic, cumin, oregano, and jalapeño. Season with salt and black pepper to taste. Set aside for about 20 minutes to allow the flavors to meld together. Just before spooning over the pork, whisk the sauce a second time. Leftover sauce can be refrigerated in an airtight container for up to 1 week and used on meats, seafood, poultry, vegetables, and potatoes.