Being in the Caribbean always reminded Peter Buckley of Mary and Ernest Hemingway and Cuba. This is Mary’s recipe for the best raw fish ever.
freshly squeezed lime juice
This lobster roll is a way to celebrate this beloved crustacean in a way that doesn’t adulterate it too much, infusing its flesh with the flavor of the ocean.
It’s a dessert you will remember, right down to your last rum-soaked bite.
Oh, your burger is about to get 1000 times better, thanks to this Cuban-inspired salsa.
Inspired by the Pamplemousse Rose Liqueur Alex introduced us to during the lead up to the 2016 Food Schmooze® Martini Competition, Anthony came up with a beautiful cocktail combining two of his most beloved summer drinks: the margarita and its delicious grapefruit cousin, the Paloma. Finish the cocktail with a splash of Fevertree Elderflower Tonic […]
Mojo is the catchall Latin American name for several types of sauces varying in flavors and spiciness. Mojo sauce is commonly served over meats and potatoes, but it can also flavor anything from tomatoes to peppers to avocado. In Cuban cooking mojo applies to any sauce that is made with garlic, olive oil, and a […]