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Faith Middleton's Food Schmooze

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chopped fresh cilantro

Vedado Lobster Roll

Lobster roll recipe, Photography copyright 2016 by Dan Goldberg.

This lobster roll is a way to celebrate this beloved crustacean in a way that doesn’t adulterate it too much, infusing its flesh with the flavor of the ocean.

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Caribbean Black Bean Burger

Caribbean Black Bean Burger recipe, Photography copyright 2016 by Dan Goldberg

Pairs with mojitos!

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Pineapple Avocado Salsa for Caribbean Black Bean Burgers

pineapple avocado salsa_recipe, Photography copyright 2016 by Dan Goldberg

Oh, your burger is about to get 1000 times better, thanks to this Cuban-inspired salsa.

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Carol Fenster’s Layered Bean-Tortilla Casserole

Layered Bean-Tortilla Casserole_recipe

With its hearty beans, this casserole is a filling vegetarian main dish. But if you want to make it even heartier for non-vegetarians, add cooked diced chicken or pork — or cooked ground beef.

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Shakshouka

My dear friend and amazing chef Alon Shaya invited me along on a trip to Israel with the equally amazing chefs Mike Solomonov and Ashley Christensen. Preparing for the trip, I wanted to research the Holy Land and its food, so when I hit the ground, I had a grasp on what I could expect. […]

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Grilled Mojo Pork Tenderloin

Mojo is the catchall Latin American name for several types of sauces varying in flavors and spiciness. Mojo sauce is commonly served over meats and potatoes, but it can also flavor anything from tomatoes to peppers to avocado. In Cuban cooking mojo applies to any sauce that is made with garlic, olive oil, and a […]

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