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Busy weeknight? Try my quick and easy chicken cacciatore stuffed peppers. I had leftover rice from my take-out Chinese, so at the supermarket I bought jarred red pasta sauce, several whole green peppers and a rotisserie chicken. Cut the tops off the fresh peppers and remove the seeds. Mix together the cooked rice, pasta sauce and diced chicken, then stuff the peppers with the mixture. I baked mine in a 350° oven for about 30 minutes, and it worked. Out came a bubbling pan of hearty chicken cacciatore stuffed peppers for a busy weeknight.
Photo: Liji Jinaraj/Flickr, creative commons
