This gorgeous salad is one of the reasons Carole Peck’s Good News Restaurant & Bar just celebrated its 25th year as one of the best places to eat in Connecticut.
Faith’s 5-ingredient cheesy, lemony Fresh Brussels Sprouts Salad with Truffle Oil is irresistible, and the perfect no-cook side for Thanksgiving.
This salad is so potato- ey, onion- ey, and herb- ey that you’ll make it all the time during new potato season, then you’ll make it after new potato season, too; I promise.
A recipe from our friend Francoise, which Peter Buckley adapted for the book, Eat It Raw.
Humita, essentially a savory corn pudding, is the perfect side to steak, sausages, or anything coming off an Argentine grill.