Atole is a beverage with ancient Aztec roots, often served as part of the Day of the Dead festivities and as a remedy for having taken a chill. With a kick of spice, a nourishing base of grain, and a soothing milkiness from dairy or coconut milk, atole is comfort food you can drink.
Cocktails
Faith’s Income Tax Cocktail
After two of these bourbon cocktails, I think paying taxes is a good thing.
Conga Cooler
The Conga Cooler was one of the many potions created by head barman Pancho Morales at Tommy’s Place in Ciudad Juárez, Mexico, in the early 1940s. Signs over the bar advertised drinks to “Hemingway types” and soldiers who were living in the moment.
Sazerac
The Sazerac Bar, with its long walnut counter, and the elegant Blue Room, continue to serve happy patrons this historical cocktail. Both the Roosevelt Hotel and the Sazerac cocktail have withstood the test of time.
Du Pont Hotel Cocktail
A toast to the end of the war and a sip of the Du Pont Hotel cocktail was a perfect way to welcome in a hopeful 1948. It’s delicious in 2018, too.
