Argentina’s Finca el Origen produces a Malbec we love with grilled foods. It is beautiful, elegant, velvety. You’ll get plum, dark berries, and dark cherries when you sip this. And, at $12 a bottle, it’s a steal.
Made in Rioja, Spain, Baron de Ley’s rosé wine (just out!) is dry and fruity with soft tannins. At $12, it’s the perfect wine for summer parties.
Weeknights, weekends. . .if you love to cook your way through books, Nigella Lawson’s At My Table is one that compels you to the stove—even during the dog days of summer.
No more buying mystery ingredients at the liquor store—hoping you like the restaurant-inspired cocktails you make at home. Maggie Hoffman’s The One-Bottle Cocktail re-imagines multi-spirit cocktails subbing in fresh supermarket ingredients and pantry staples that deliver the nuance and complexity of the cocktails skilled bartenders hang their hats on.
Rolando Beramendi’s new cookbook, Autentico, will make you slow down, cook purposefully, with good ingredients, for the ones you love. That’s what it’s all about, isn’t it?