Connecticut authors Bruce Weinstein and Mark Scarbrough are about to make your party-dessert-making a whole lot easier (and more fun) with their latest book, All-Time Favorite Sheet Cakes & Slab Pies. The 100 + recipes here, feed a crowd. And we mean crowd.
If you’ve got a well-stocked spice cabinet, you can make just about any recipe in Sri Rao’s cookbook, Bollywood Kitchen, without making a special trip to the Indian market—or any market, for that matter. Sri’s taken your favorite Indian dishes and made them incredibly accessible, but still packed with the Indian flavors you’d expect.
Coziness, the closest English translation of the word hygge, is only the beginning. Take a deep dive into the world of hygge by reading The Hygge Life: Embracing the Nordic Art of Coziness Through Recipes, Entertaining, Decorating, Simple Rituals, and Family Traditions by Gunnar Karl Gíslasen and Jody Eddy.
If Sauvignon Blanc and a dry Chardonnay had a baby…you’d have this 2016 Soave Classico from the Venice region of Italy. Remember Soave? It’s the white wine everybody was drinking in the 70s and 80s—and now—it’s back.
If you ever feel like New England’s cuisine is somehow less vibrant than the other regional cuisines—or you’re surprised to learn we even have a cuisine in these parts—Matt Jennings’ debut cookbook, Homegrown, gives you a new appreciation for fresh traditional northern ingredients.