Lucky for us, Jamie Purviance, author of the new edition of Weber’s Ultimate Grilling, has packed his latest guide with 100+ recipes and hundreds of techniques and pro tips (because I forget every year!).
Avocado heaven is here, in Brooklyn, where three guys from Italy, Alessandro Biggi, Francesco Brachetti, and Alberto Gramigni, opened the world’s first avocado bar, Avocaderia. It’s a huge hit, people come from all over the world, and lines can turn a corner. The recipes in their new cookbook, also called Avocaderia, make me want to cook like crazy.
A riveting memoir by Nancy Freund Bills inspires the search for Betty Crocker’s tapioca pudding recipe.
Clos des Lumieres makes a lovely French white from the Rhône region, and it’s a remarkable bargain. Yes, it’s in a box; don’t let that fool you. This is the wine of summer 2019.
Star Home Cook Sally Searby of Greenport, NY, shared a lemon cake recipe so vibrant and lemony, we couldn’t keep the recipe to ourselves.
People drive hours out of their way to experience the Red Truck Bakery in rural Virginia. Now you can make Brain Noyes’ gold-standard recipes at home.