Lucky for us, Jamie Purviance, author of the new edition of Weber’s Ultimate Grilling, has packed his latest guide with 100+ recipes and hundreds of techniques and pro tips (because I forget every year!).
Avocado heaven is here, in Brooklyn, where three guys from Italy, Alessandro Biggi, Francesco Brachetti, and Alberto Gramigni, opened the world’s first avocado bar, Avocaderia. It’s a huge hit, people come from all over the world, and lines can turn a corner. The recipes in their new cookbook, also called Avocaderia, make me want to cook like crazy.
A riveting memoir by Nancy Freund Bills inspires the search for Betty Crocker’s tapioca pudding recipe.
Clos des Lumieres makes a lovely French white from the Rhône region, and it’s a remarkable bargain. Yes, it’s in a box; don’t let that fool you. This is the wine of summer 2019.
Star Home Cook Sally Searby of Greenport, NY, shared a lemon cake recipe so vibrant and lemony, we couldn’t keep the recipe to ourselves.