Nobody cares that the Thanksgiving turkey is dry and the mashed potatoes are lumpy when you’ve got a gravy this rich and nuanced to pour over them.
Sauces
Skirt Steaks with Artichoke and Pickled Pepper Relish
This antipasto-like relish can be as salty, tangy, or spicy as you like, depending on the pickled peppers you choose.
Alex Province’s Mexican-Inspired Grilled Cauliflower
A roasty grilled head of cauliflower gets the Mexican street corn treatment in this fun recipe idea from Alex Province. It’s the sauce that makes it!
Delicata Squash Fries with Awesome Sauce
Delicata squash skin is edible and it roasts fairly quickly. The squash is simple to prepare—and the taste is sweet and tender. Our best-loved way to eat delicata squash is as fries: roasted half-moon slices that both the kids and adults in our lives rave over.
Made in CT: Merlo’s Cocktail Sauce
Our taste test panel found Merlo’s Cocktail Sauce to be—as the bottle claims—rich and tangy. Faith imagines using it with seafood, of course, but also in scrambled eggs and in Bloody Marys.
