We mix and match Chinese and Japanese ingredients in this unique avocado side dish, and we use light and flaky Japanese panko in place of bread crumbs.
This Persian take on a frittata is packed with bites of creamy sautéed eggplant and a bundle of fresh, green herbs.
Mashed potatoes are as American as apple pie and fried chicken. Like those other staples of home cooking, mashed potatoes can be tricky to master. What you need to remember is to not overcook, not overmash—and choose the right potatoes. The best potatoes for beginners to mash are “dry” potatoes usually used for baking, like Idaho potatoes.