If you’re like us, you can’t have too many books on grilling. Or too many tips for how to set yourself up for grilling success. Lisa Atwood, editor of The Total Grilling Manual gives you 264 more reasons to get out there and grill. . .from gear to techniques to recipes, there’s something in her […]
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What a treat these were during our recent visit to Newman’s Own in Westport, CT. If you’re not a fan of wasabi in the salsa, feel free to skip it.
Tagliata is Italian for sliced steak. You’ll find it on nearly every Italian restaurant menu. But it’s easy to make at home, and a great choice for an unfussy meal. (Sometimes it’s also a good way to make one steak feed two.) Flank steak makes a great tagliata. It’s relatively inexpensive and easy to cook.
Who doesn’t love a juicy pork chop? But, modern pork could use a little help. Here, Faith and the gang offer up tips and tricks for making ho-hum pork chops absolutely fabulous—on the grill or on the stovetop.
If you don’t think of hot dogs when you think about local food, you will now. Chef Chris Prosperi shares his favorites. Plus, best hot dog shacks in CT.