Lucky for us, Jamie Purviance, author of the new edition of Weber’s Ultimate Grilling, has packed his latest guide with 100+ recipes and hundreds of techniques and pro tips (because I forget every year!).
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Food52’s Any Night Grilling by Paula Disbrowe is filled with wonderful recipes and flavor combinations that will make you hungry and excited to whip up a fast grilled meal.
If you’re like us, you can’t have too many books on grilling. Or too many tips for how to set yourself up for grilling success. Lisa Atwood, editor of The Total Grilling Manual gives you 264 more reasons to get out there and grill. . .from gear to techniques to recipes, there’s something in her […]
Flank Steak is a weeknight warrior. It’s versatile, it’s quick to grill, and it’s relatively inexpensive. To ensure the flavorful meat retains all its beefy juices, let it rest for a full 10 minutes before slicing it across the grain.
This is the essence of speedy weeknight cooking. Coat boneless chicken thighs in herbs, garlic, and lemon and throw them on the grill for less than 10 minutes.