Food52’s Any Night Grilling by Paula Disbrowe is filled with wonderful recipes and flavor combinations that will make you hungry and excited to whip up a fast grilled meal.
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If you’re like us, you can’t have too many books on grilling. Or too many tips for how to set yourself up for grilling success. Lisa Atwood, editor of The Total Grilling Manual gives you 264 more reasons to get out there and grill. . .from gear to techniques to recipes, there’s something in her […]
Clos des Lumieres makes a lovely French white from the Rhône region, and it’s a remarkable bargain. Yes, it’s in a box; don’t let that fool you. This is the wine of summer 2019.
You can mix up this flourless chocolate cake batter and put it in the pan well before you bake it, so it’s easy to put it on the grill while you’re having dinner. The cake will puff up nicely and look gorgeous, and then it will deflate and look less gorgeous. Don’t worry, you can make it lovely on the plate.