Faith Middleton's Food Schmooze

A Note About The Faith Middleton Food Schmooze®

Prosciutto, Parmesan, and Rosemary Omelet with Parmesan Tuiles

Chocolate Soufflé Omelet

A Local Wine We Loved

If you've never tried a chocolate omelet, you're missing out. This week, John E. Finn, author of The Perfect Omelet shares all his tips and tricks for this anytime meal. He also shares recipes for two savory omelets (we ate one for our pre-show meal and it was the best omelet we’ve ever had). Plus, we sipped a chardonnay from Jonathan Edwards, a Connecticut winery in North Stonington. It pairs well with eggs! Ideas for a simple no-cook tomato sauce, and more, in this favorite from the archive.

A Note About The Faith Middleton Food Schmooze®

Prosciutto, Parmesan, and Rosemary Omelet with Parmesan Tuiles

Chocolate Soufflé Omelet

A Local Wine We Loved

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