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Faith Middleton's Food Schmooze

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  • April 22, 2018

Vote for Us Now. We're Nominated in Two Categories!

Our Earth Day Celebration with White Flower Farm's Barbara Pierson

Eat Your Flowers: Chris Prosperi's Brunch Tea Sandwiches

Party with Faith & The Food Schmooze®

Half Full Brewery is Full of Great Connecticut Beer

Savory Baked Peppers with Feta and Bread Crumbs

LISTEN: This Week’s Show

It’s a Food Schmooze® Earth Day celebration! We team up with White Flower Farm in Litchefield, CT to bring you the latest tomatoes to grow, including a savory tomato called “Purple Reign,” a plant called “Raspberry Shortcake” you can grow in a container, and ideas for your window sill herb garden. Want to deter insects and pests the natural way? White Flower Farm nursery manager Barbara Pierson is on hand with pro tips for keeping everything from deer to mosquitos at bay. Plus, Chris Prosperi shares a recipe for Cucumber and Nasturtium Tea Sandwiches. Bring on the spring bridal and baby showers!

Featured Recipes, Favorites from the Archive & More

  • LISTEN: Catch Up On Last Week's Show »
  • DONATE: Support The Faith Middleton Food Schmooze® »
  • RECIPE: Lamb Chops with Rosemary »
  • RECIPE: Chris Prosperi's Ham with Brown Sugar Mustard Glaze »
  • FOOD SCHMOOZE FAVORITE: Barbara Kafka’s Incredible Melting Potatoes »
  • VIDEO: How to Make Herb-Crusted Beef Tenderloin with Puff Pastry and Red Wine Sauce »

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