Faith Middleton's Food Schmooze

Party with Faith & The Food Schmooze®

On Vacation? Grab This Lovely Sparkling Rosé

Chris Adds a Summery Spin to a Comforting Mac-and-Cheese

Eating with Peter: Couscous Salad

Eating with Peter: Tucci's Tart Crust

Eating with Peter: Mary Hemingway's Seviche

Alex Province shares ideas for summer sangria two ways as well as his method for making Mexican street corn. And Susan Buckley led a fascinating life with the writer, photographer, and gourmand Peter Buckley. Her memoir, Eating with Peter, is a recounting of her experiences—chef by chef, dish by dish—from France, to Morocco, to the Caribbean, and back to New York. This week, Susan describes their delicious life together. Plus, we taste the perfect vacation rosé from the Coppola empire (it’s available everywhere!) and dish with a local foodie Food Schmooze® fan who happens to be a 10-year-old girl from New Haven. Chris Prosperi made a spin on Linda Giuca's mac-and-cheese in her honor.