Lucky for us, Jamie Purviance, author of the new edition of Weber’s Ultimate Grilling, has packed his latest guide with 100+ recipes and hundreds of techniques and pro tips (because I forget every year!).
Drinks writer Maggie Hoffman shares tips and tricks from the best bartenders in the country, along with recipes for nuanced, perfectly scaled-up cocktails crafted to fill pitchers, punch bowls, and those giant drink dispensers that look so fun at a cookout.
Avocado heaven is here, in Brooklyn, where three guys from Italy, Alessandro Biggi, Francesco Brachetti, and Alberto Gramigni, opened the world’s first avocado bar, Avocaderia. It’s a huge hit, people come from all over the world, and lines can turn a corner. The recipes in their new cookbook, also called Avocaderia, make me want to cook like crazy.
A riveting memoir by Nancy Freund Bills inspires the search for Betty Crocker’s tapioca pudding recipe.
Do you live with any anxiety about your food choices? The Bad Food Bible by Dr. Carroll might ease those anxieties. Dr. Carroll looks at the best science, from his perspective, and offers answers to important questions about the foods we eat every day.
People drive hours out of their way to experience the Red Truck Bakery in rural Virginia. Now you can make Brain Noyes’ gold-standard recipes at home.