Making cheeseburgers isn’t rocket science, but it’s still fun to watch someone who knows his way around a paella pan make them.
Videos from Faith Middleton and friends of the Food Schmooze.
There’s nothing better than artichoke hearts in garlic and butter, but artichokes require a little prep to get to the good stuff. Here’s how to peel away the layers of an artichoke.
You can buy peeled and cut fresh pineapple at just about any supermarket these days, but you’ll pay double the price. Why not grab a whole pineapple and core it yourself? Chef and senior contributor Chris Prosperi demonstrates how.
Before you set out to make that game-day guacamole, let The Faith Middleton Food Schmooze® resident chef Chris Prosperi show you the simplest way to open the avocado and remove the pit. Plus, we’ll share a link to our favorite Super Bowl chili recipe (you won’t believe it’s vegetarian).
From our Faith Middleton Food Schmooze® family to yours. . .