Local mushrooms are all over the place, so now’s the time to make a simple creamy pan sauce for pasta with lots of grated cheese. Consider it your weeknight dinner, elevated.
If you’ve got a microwave, you can shuck corn on the cob the fast, easy way. This tip from Cook’s Illustrated is a must-try.
We love this alternative to boiled corn on the cob, and it’s simple to do.
Who doesn’t love a juicy pork chop? But, modern pork could use a little help. Here, Faith and the gang offer up tips and tricks for making ho-hum pork chops absolutely fabulous—on the grill or on the stovetop.
Shucking oysters is an art. John Bertino, chief oyster shucker at the Oyster Club in Mystic joins the party to tell us how it’s done and share the oyster varieties you should be eating right now.