Making cheeseburgers isn’t rocket science, but it’s still fun to watch someone who knows his way around a paella pan make them.
Did you know that sunflower seeds take on a surprisingly bacony flavor when coated with tamari? Chef Carole Peck swears by this umami-rich snack.
When chef Chris Prosperi wants super-moist salmon, he doesn’t mess around—he poaches it. This is is very simple method for perfectly poached salmon.
Your paella pan can be used for more than making the traditional Spanish rice dish everybody loves. Use your paella pan to make smashed cheeseburgers on the grill. It’s easy, good for the pan, and you can make up to 8 burgers on a large heavy-duty pan.
Why bake a plain ol’ brownie when you can spice things up?
This is not a recipe, it’s a way to hack a favorite Mexican restaurant rice dish at home. Grab a jar of store-bought salsa!