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Food Notes

FAITH MIDDLETON FOOD SCHMOOZE® BROADCAST TO END NOVEMBER 21, 2019 ON CONNECTICUT PUBLIC RADIO

Faith Middleton Food Schmooze_Faith Middleton_Chris Prosperi_Alex Province

After 39 years of countless interviews, insightful storytelling and most recently, her exploration of the richness of life, Faith Middleton’s beloved Faith Middleton Food Schmooze® show and podcast will end on November 21, 2019 on Connecticut Public Radio.

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Recipe Collection: Labor Day Meets Meatless Monday

Sonja and Alex Overhiser_Giant Portobello Burgers with Caramelized Onions_recipe

Every good picnic includes something for the meatless crowd, so don’t forget that your vegetarian friends love a good burger, too.

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Watch Farmer Craig Floyd’s Ted Talk

Farmer Craig Floyd TedTalk

Tenth-generation farmer Craig Floyd is back on the show with an update on how he farms the Giving Garden at Coogan Farm, part of the Denison Pequotsepos Nature Center, to help feed the 23,000 food-insecure people in New London County. Want to be inspired? Watch Farmer Craig’s TedTalk.

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The Red Ribbon by Nancy Freund Bills & A Search for Tapioca Pudding

The Red Ribbon by Nancy Freund Bills

A riveting memoir by Nancy Freund Bills inspires the search for Betty Crocker’s tapioca pudding recipe.

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STAR HOME COOK: Sally Searby’s Lemon Drizzle Cake

drizzle lemon cake by Sally Searby_2

Star Home Cook Sally Searby of Greenport, NY, shared a lemon cake recipe so vibrant and lemony, we couldn’t keep the recipe to ourselves.

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Nik Sharma’s Season

Season by Nik Sharma

Kiss that cooking rut goodbye—the recipes in Nik Sharma's beautiful debut cookbook, Season, are all about spice, flavor, and experimentation.

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