Faith Middleton and chef Chris Prosperi are participating in Gateway Community College’s “Chefs of Our Kitchen” dinner series on Wednesday, November 7 at 6:00 PM at Gateway’s Café Vincenzo. It’s a chance for Food Schmooze® fans to hobnob with Faith and Chris while supporting a great cause: scholarships for deserving students.
When chef Chris Prosperi wants super-moist salmon, he doesn’t mess around—he poaches it. This is is very simple method for perfectly poached salmon.
A roasty grilled head of cauliflower gets the Mexican street corn treatment in this fun recipe idea from Alex Province. It’s the sauce that makes it!
Why You Eat What You Eat, written by Brown University and Boston College neuroscientist Rachel Herz, reveals the fascinating and surprising facts that influence our food consumption.
Your paella pan can be used for more than making the traditional Spanish rice dish everybody loves. Use your paella pan to make smashed cheeseburgers on the grill. It’s easy, good for the pan, and you can make up to 8 burgers on a large heavy-duty pan.