Is there a way to prevent the way the brain seems to deteriorate over time? How about sharpen memory? Can diet help slow the progression of some brain disorders? The answer is yes, according to Lisa Mosconi, and the research in Brain Food: The Surprising Science of Eating for Cognitive Power.
Once again, White Flower Farm nursery manager Barbara Pierson joins the party to help us celebrate Earth Day. What’s Barb excited about this year?
Chris Prosperi has resided over enough bridal and baby showers at his restaurant, Metro Bis, to know how to make summery tea sandwiches that’ll catch your eye. His trick: he uses the edible flowers and the leaves to make these simple, peppery nibbles beautiful. (The pepperiness comes from the nasturtiums, by the way).
We love a good local beer with a great story. Conor Horrigan, Founder and “Chief Hoptimist” at Half Full Brewery in Stamford, CT, stopped by our studios to pop a few of beers and tell that story. His job title should tell you a little about Conor.
Looking for a delicious way to explore a city? Go on a culinary walking tour. Gateway Community College instructor and honorary Food Schmooze® food buddy, Stephen Fries, has been facilitating culinary walking tours through beautiful New Haven for the past eight years.