Move over Pinot Grigio, there’s a new white in town. Try this crisp $15 Vermentino (grape varietal) from Italy’s Tuscany region.
You might consider Tracy Alexander—the mother and chef behind the bustling Three Girls Vegan Creamery in Guilford, CT—an artisan foodmaker. We consider her a magician.
Our taste test panel found Merlo’s Cocktail Sauce to be—as the bottle claims—rich and tangy. Faith imagines using it with seafood, of course, but also in scrambled eggs and in Bloody Marys.
Inspired by a fried version in Fine Cooking magazine, Faith makes her own crispy polenta fries, baked in the oven.
Lidia Bastianich’s story is the immigrant’s story. It’s one of loss, hard work, love, family, resilience and gratitude. She tells it, finally, in her new memoir, My American Dream.