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Faith Middleton's Food Schmooze

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Breakfast

Red Truck Bakery’s Barnyard Breakfast Pie

barnyard breakfast pie_recipe

For this hearty breakfast pie, we start by crumbling up leftover Rise and Shine Biscuits and placing them in the bottom of a piecrust with big chunks of sausage and hearty bits of smoked bacon.

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Blueberry Jar Bread

mason jars_Derek A._Flickr

As the thunderstorm turned into a misty drizzle, we devoured dessert – thin slices of rum cake layered with blueberries that had been cooked in orange liqueur and port wine, topped with freshly whipped cream. The blueberries we ate came from the Pearl River Blueberry Farm near Poplarville. Since most summer trips to Wolf River […]

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Cooking with Scraps: Any-Season Strata

Any Season Strata recipe
A strata is a versatile dish for clearing out odds and ends in the fridge, and it’s make-ahead friendly. A strata is also one of the best ways to put stale bread to good use.

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Zucchini Crust Breakfast Pizza with Arugula & Sweet Peppers

zucchini crust breakfast pizza_recipe_Ali Maffucci_© 2018 by Evan Sung

A zucchini crust is too good to pass up, especially as used in this breakfast pizza. Unlike a cauliflower crust, zucchini crust is firmer and doesn’t break up as easily, so you get a more dough-like consistency.

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Autumn Brussels Sprouts Quiche with Sweet Potato Crust

Brussels Sprouts Quiche_recipe_Ali Maffucci_© 2018 by Evan Sung

My quiches are totally pastry-less; I use thinly sliced sweet potatoes that bake until tender but crispy, adding a slightly sweet flavor, striking orange color, and whole host of nutrients.

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Nigella Lawson’s Turkish Eggs

Nigella Lawson_Turkish Eggs recipe_Photo by Jonathan Lovekin

Trust Nigella: Turkish eggs, eggs poached on Greek yogurt, is a revelation and a complete sensation.

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