Organic chemist Dee McCaffrey cracked the obesity code, and went from obese to thin. She’s still thin years later after she realized processed foods and synthetic chemicals in our food are keeping the weight on all of us. Now, Dee wants us to know exactly how well she eats so she’s produced The Science of Skinny Cookbook. It’s bursting with 175 recipes for clean, delicious food.
Many of the chemicals in foods are a surprise to us, and now they’re surprising science because there is growing proof that these chemicals confuse the body, including the brain. Metabolism signals are going awry, and few people can keep weight off once it’s been lost.
Don’t miss this delicious explanation of how Dee McCaffrey and her family eats now, with pleasure and guilt-free, right down to desserts.
