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On this first episode of the NEW Faith Middleton Food Schmooze, we party with Lydia Bastianich who shares recipes from her new cookbook, “Lidia’s Mastering the Art of Italian Cooking,” co-authored with her daughter, Tanya Manuali Bastianich. Food buddies Chris Prosperi and Alex Province offer tips for enjoying Thanksgiving, and Jacques Pepin brings a dramatic flourish to holiday festivities.
