Jacques Pepin Demonstrates a Dramatic Way to Pop a Cork
Get the party started! Chef and friend of The Faith Middleton Food Schmooze, Jacques Pepin, provides a lesson in the art of sabrage, demonstrating how you to dramatically open a bottle of champagne with a sword.
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Henning Damkiærsays
Thank you for a great demonstration !
This is how 🍾 we get 🎶 the party 🎉 started 🎶….in Copenhagen, Denmark 🇩🇰 …as well ! ❤️🎶👏
Wow, my Dad has a knife like that. He has since passed but I think I shall summon up the courage to try it. It is very strange, my father’s relatives came from northern France & he loved to cook & introduced us to many foods as young children. One of my favorites was duck stuffed with potato sweetbread dressing. I cannot even explain it but he looks very much like Jacque. One of these days I am going to research the heredity. I’m pretty sure the heredity comes from the Brittany area. I will also include a picture young/older so you can see for yourself.
In any use I love Jacque, have his books & makes everything seem easy.
Henning Damkiær says
Thank you for a great demonstration !
This is how 🍾 we get 🎶 the party 🎉 started 🎶….in Copenhagen, Denmark 🇩🇰 …as well ! ❤️🎶👏
Big fan of Jacques Pépin !
Sharon (Colpoys) Puckhaber says
Wow, my Dad has a knife like that. He has since passed but I think I shall summon up the courage to try it. It is very strange, my father’s relatives came from northern France & he loved to cook & introduced us to many foods as young children. One of my favorites was duck stuffed with potato sweetbread dressing. I cannot even explain it but he looks very much like Jacque. One of these days I am going to research the heredity. I’m pretty sure the heredity comes from the Brittany area. I will also include a picture young/older so you can see for yourself.
In any use I love Jacque, have his books & makes everything seem easy.
S adams says
Very nice