We found a cut-out recipe — no source — featuring frozen grapes for dessert. The kids I feed go wild for these as dessert or snacks. (Shh. They think they’re having popsicles.) As for me, I just think they’re good.
You can lightly sprinkle with sugar if you’d like. I think they’re fun just as they are. I serve them on a platter with toothpicks stuck in each one, and tell my pals to take several at a time. Great fun to eat while watching the movie Frozen.
Instructions
- Put a bunch of organic (if possible) red seedless grapes in the freezer about 35 minutes before you're serving them. They're best if they're a little firm from the freezer but not rock–solid frozen.
