From Faith: Some experts insist that getting air into red wine, often from using an expensive aerator or decanter will make the wine taste better. I have some expensive tools that do just that and use them when I have a powerful red. That’s why I snapped to attention when I opened Cook’s Illustrated magazine and saw that an editor was reporting that he used a simple milk frother to buzz his glass of red wine and it was absolutely better.
We had to take this idea around the block.
You can listen to the podcast of us testing this out. We brought in a small hand-held battery-operated milk frother and stuck its small rotating wand into our glasses of red wine. We buzzed. We drank some of the wine before and after buzzing, to compare…
