Ariston’s distributors live in Connecticut, but it’s a family operation in Kalamata, Greece, where Ariston olive oil is made. Faith thinks it’s amazing quality for the money, and widely available. Now Ariston is making its oils in a variety of flavors, including chocolate, garlic, lemon, oregano, basil and pizza. It’s the “pizza” spices that captured our attention because we can imagine this oil drizzled on pasta and served with chopped pepperoni and grated cheese. Congratulations Ariston and The Doukas Family for making top of the line oils, vinegars and condiments in Greece and bringing them here.
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