Dorie Greenspan “explores the fascinating world of French desserts, bringing together a mix of contemporary recipes, including original creations based on traditional and regional specialties, and drawing on seasonal ingredients, market visits, and her travels throughout the country.” While some recipes are for the more experienced home baker, the inexperienced baker can pick and choose recipes with simpler techniques. No matter what your skill level is, this book will have you dreaming about desserts. Dorie Greenspan is a class act.
