For those who grill past Labor Day, we came upon advice on the smartest way to cook burgers indoors or outdoors. That advice comes from one of the top food scientists working today—Harold McGee.
McGee says flip them often—every 30 seconds! We wish we’d started doing this at the start of the outdoor grilling season, but then we tell ourselves that cooking is a lifelong learning pursuit. We’ll be flipping our burgers every 30 seconds in a cast iron skillet all winter long.
— Faith Middleton
