Two pans took top honors as non-stick and they’re both made of carbon steel, though one is far more affordable than the other. According to testers, when they tried the $44 Matfer Bourgeat frying pan, fried eggs just slipped around in the pan and steaks formed a deeply crisp crust. Thank you, Cook’s Illustrated for testing and determining which non-stick pans are worth buying. As you’ll see, the co-winner is the Blu Skillet Ironware, but it costs $230. We’re good with the Matfer.
Ellen Kieffer says
I really want one badly…what size is it, does it have a model number could I get it through Amazon?
Thanks, ellen Kieffer
Robyn Doyon-Aitken says
The 10-1/4 in. pan is the one that comes in under $44 on Amazon, but the 11-incher is only a dollar more. Adding it to our collection!