Teaching has always been Lidia’s passion, and in this magnificent book she gives us the full benefit of that passion and of her deep, comprehensive understanding of what it takes to create delicious Italian meals. With this book, readers will learn all the techniques needed to master Italian cooking.
Featured Cookbook
Guittard Chocolate Cookbook
Guittard in San Francisco is one of Faith’s favorite chocolate-makers. That’s why we’re spotlighting Amy Guittard’s new cookbook, packed with fabulous chocolate recipes for cakes, pies, cookies, bars, candy and a to-die-for chocolate bread pudding. Wow.
Citrus: Sweet and Savory Sun-Kissed Recipes
This sunny, citrus-infused collection showcases lemons, oranges, tangerines, grapefruits, and limes as well as out-of-the-ordinary kumquats, pomelos, Buddha’s hand, and yuzu in everything from breakfast to dinner, drinks to dessert. Seventy-five delicious, foolproof recipes include Tangerine Sticky Ribs, Burnt Sugar Meyer Lemon Tart, Citrus Crisps, and Havana Mojitos, while beautiful photography captures the essence of […]
Dinner Solved!: 100 Ingenious Recipes That Make the Whole Family Happy, Including You!
Katie Workman has created something called one of the five best weeknight cookbooks of the past 25 years. Her newest cookbook is Dinner Solved, and we think its great for busy folks like us and working parents. Its also a wise choice if you want to cook simple meals when friends come over. How about […]
Jacques Pépin Heart & Soul in the Kitchen
Jacques Pépin Heart & Soul in the Kitchen is an intimate look at the celebrity chef and the food he cooks at home with family and friends—200 recipes in all. There are the simple dinners Jacques prepares for his wife, like the world’s best burgers (the secret is ground brisket). There are elegant dinners for […]
The Four Seasons of Pasta
Wasn’t it the world’s most beautiful woman, Sophia Loren, who said, “Eat pasta every day?” Yes it was, and look how it worked for her. In Italy, many do, in fact, eat a little pasta every day. Cookbook authors Nancy Harmon Jenkins and daughter/chef Sara Jenkins have returned from Italy with a pot full of […]
