In David Joachim’s cookbook, Global Kitchen, the sometimes intimidating topic of preparing your favorite ethnic-inspired dishes is made easy, approachable, and, most importantly, doable for home cooks of any skill level, by using ethnic ingredients easy-to-find in your local grocery store! Have a taste: Blueberry Cobbler
Featured Cookbook
Flavorize: Great Marinades, Injections, Brines, Rubs, and Glazes
Ray (Dr. Barbecue) Lampe has written his 5th cookbook, Flavorize, and it’s filled with recipes for marinades, injections, and glazes, but we especially love the section on dry rub spice mixtures as a way of increasing caramelization and flavor when you’re grilling vegetables, meat or fish. It works with a simple hamburger, a tuna steak, […]
The Great Cook: Essential Techniques and Inspired Flavors to Make Every Dish Better
In The Great Cook, chef and culinary instructor James Briscione guides readers through 36 in-depth, recipe-oriented lessons: Roast chicken. Seafood. Layer Cakes. Each lesson is detailed with instructive photos of every step, and variation recipes will help build on newly acquired skills. Briscione also shares essential tips from professional kitchens that home cooks can use […]
Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook
These are what Food52 Executive Editor Kristen Miglore calls genius recipes. Passed down from the cookbook authors, chefs, and bloggers who made them legendary, these foolproof recipes rethink cooking tropes, solve problems, get us talking, and make cooking more fun. Every week, Kristen features one such recipe and explains just what’s so brilliant about it […]
Grill Nation: 200 Surefire Recipes, Tips, and Techniques to Grill Like a Pro
As host of Travel Channel’s “American Grilled,” Chef David Guas travels the country seeking backyard cooking’s best and boldest flavors. In Grill Nation, Guas shares the secrets he’s learned along the way, offering pit-proven tips, techniques, and delicious recipes for year-round smoking, grilling, and barbecuing. Get a taste of the book: Grilled Chicken Tequila Burgers
The Real Paleo Diet Cookbook: 250 All-New Recipes from the Paleo Expert
The real Paleo Diet is back. Loved for its simplicity, and health benefits the diet has been widely imitated since its release. Yet no one knows this plan better than Loren Cordain, its creator. As an expert in evolutionary medicine, Cordain realized we had moved away from the foods we were designed to eat—lean proteins, fruits, and […]
