Sure, there’s the classic ice cream sandwich, but what about something a little more interesting for your next barbecue or cookout? Faith uses one of her all-time favorites—grilled buttered cornbread—to make an irresistible ice cream sandwich.
Faith's Favorites
Try Mionetto’s New Sparkling Rosé
While you might associate the Mionetto brand with Prosecco, we’re here to tell you how much we enjoy the company’s $20 dry sparkling rosé.
A Beautiful Pinot to Pair with Pizza
This value red wine will appeal both to people who drink American pinot noir and people who drink French pinot noir. And at $15, it’s a fraction of the cost of a classic French pinot noir.
Faith Loves Instant Chicken-Watermelon Pizza
Sounds insane, though you might want to think insanely good. Brush olive oil on one side of a corn tortilla. Pop it on the grill, oil side down. As soon as it has golden brown grill marks, move it off the grill and add toppings to the grilled side—a little diced jalapeño, fresh watermelon cubes, […]
The Best New Gluten-Free Beer You Can Buy
We’re always on the lookout for ingredients and products designed to amp up the pleasure quotient for food- and drink-loving Food Schmoozers® who navigate the food landscape with food allergies, sensitivities, and dietary restrictions. We introduced you to Carla Bartolucci and einkorn, devoted an entire show to Robert Landolphi’s gluten-free recipes, and offered up lots […]
Red, White, and Gik Wine
For this week’s show, wine broker Alex Province reported on Gik blue wine. It’s kind of amazing. When Alex says blue, he means blue. Really blue. Alex compared it to the walls of our studio, which we know you can’t appreciate fully, but just imagine. It’s blue blue. Real-deal blue. You’ll think twice about putting […]
