Thanks to our colleagues at Fine Cooking® Magazine who reminded us in their latest issue that the mangos we love are called “Champagne Mangos,” and are only available in the summer. The exterior is yellow, and the insides are like velvet without that stringy, sharp taste. If you see some, buy them!
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Event: Vermont Cheesemakers Festival
It features more than 40 award-winning cheese-makers, and it’s held at beautiful Shelburne Farms in Shelburne, Vt., Sunday, July 19. Local food, wine, beer and spirits celebrated, plus workshops on cooking and cheese-making. Sampling encouraged! Find information at vtcheesefest.com.
Value: $15 Great Summer Red for Barbecue or Sangria
On the show we like this summer red for anything grilled, charred or slow-cooked, like beef, lamb, barbecue or brisket. That red is from France and it’s called Domaine le Clos des Lumieres, from the Cotes du Rhone region. Just say the name at your wine store, and be sure to tell them on the […]
Easy Cocktail: The Breakfast Martini
From Faith: Steeped in the history of martini cocktails, our frequent contributor Anthony DeSerio has put his own spin on an English classic called The Breakfast Martini, one that originally combined a British marmalade with gin. Here, Anthony gives us his version, which we like to think of as The Brunch Martini, featuring your choice of […]
Cucumber-Mango Rice
The coconut water in this recipe adds a delicate, hint of coconut flavor, while the mango infuses a gentle sweetness. This is a versatile rice dish. It can be served warm, or at room temperature. Perfect for a summer day.
Grilled Chicken Tequila Burgers
Tequila and soy sauce add flavor and act as a tenderizer. Be sure not to overcook the patties, as ground chicken can dry out quickly.
