This was one of my favorite breakfasts as a kid (though now, as an adult, it also goes pretty well with a glass of wine). My mom, Carmen, who is from Seville Spain, would toast a nice thick slab of country bread, then rub a clove of garlic onto the toast. Next she would pour […]
Breads
15-Minute St. Pat’s Brown Soda Bread
You know the usual American-style St. Patrick’s Day drill… corned beef and cabbage, or beef and beer stew. They’re great, but for something different this year we recommend a 15-minute Irish Brown Soda bread, made especially tasty from buttermilk and brown sugar. The recipe is originally from Margaret M. Johnson, author of Flavors of Ireland, and […]
Corn Bread Stuffing Muffins
Great for Thanksgiving and eight other months of the year—Corn Bread Stuffing Muffins baked in a muffin tin. How about passing that around at your holiday table? I found this recipe in the November issue of Cooking Light magazine, and had to give it a whirl. Sure enough, it’s a winner with grownups and kids. Try these […]
