This book is for the gluten-free baker who’s looking for delicious treats that will be enjoyable for everyone, and still provide healthy, nutritious choices. There are more than 150 from-scratch recipes covering a range of baked goods: pancakes, cookies, muffins, biscuits, quick breads, cobblers, pizza crusts, and much more.
All we can say is that Robert Landolphi’s fig-pecan rugelach and his decadent chocolate brownies disappeared in an instant when we waltzed them into the office. It took more than a decade to get his recipes exactly right because he wanted great flavor, sumptuous texture and no strange chemical after-taste. His flour combinations and the use of some clever, natural ingredients, all widely available, made this one a winner.
