Ready to up your weeknight (or date night) dinner game? Searing superstar Susan Volland will teach you how. Her book, Searing Inspiration, is the simplest guide to searing meat, fish, and vegetables you’ll read this year. And you might guess what Faith loves most about it—every dish includes an easy pan sauce that makes the meal special. . .restauranty, is the word she used. Mix and match, sear and sauce, sign us up. We’re inspired!
ON-DEMAND: Listen to Faith talk to Susan about how to get the perfect sear on chicken, steak, and fish, during this episode of The Faith Middleton Food Schmooze®.
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Halibut with Coarse Mustard and Rosemary Sauce
Chicken Piccata
Skirt Steaks with Artichoke-Pickled-Pepper Relish
