Our pal Miriam, baker at The Country Store on Village Lane, Orient, New York, is serving brownies made with a gluten-free flour she’s newly discovered — Deya’s Cake Flour. She says she substitutes it one to one in most recipes. She likes it so much she’s selling the flour at the store. Gluten or no gluten, the brownies are delicious. One suggestion, Miriam…bring on the nuts.
