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all-purpose einkorn flour

Honeycomb Einkorn Scones with Hazelnuts and Rosemary

Einkorn flour has a subtle sweetness that pairs incredibly well with honey and nuts. More substantial than white flour but less dense than regular whole wheat flour, it makes perfectly textured, toothsome scones, like these.

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Savory Antipasto Quick Bread

Antipasto Bread

This quick bread recipe, excerpted from Carla Bartolucci’s cookbook, Einkorn: Recipes for Nature’s Original Wheat, has antipasto flavors tucked inside—olives, salami, ham, and specialty cheeses—and can be served any time of the day. See Faith’s review of Einkorn to learn more about Carla and this ancient grain.

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New York-Style Pizza

New York Style Pizza from Einkorn

Carla Bartolucci, author of Einkorn: Recipes for Nature’s Original Wheat, calls this New York–Style Pizza to distinguish it from Italy’s Neapolitan pizza. See Faith’s review of Einkorn to learn more about Carla and this ancient grain.

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