Break out the slow cooker! This sweet-and-sour braise is a great meal on a very cold night. Make sure you crumble the dried porcini so they contribute the most flavor to the stew, providing an earthy contrast to the vinegary orange sauce.
Whether it’s for Thanksgiving or for a weekend gathering, here’s one of our go-to, easy dips, inspired by the Maine restaurant Cleonice, where chef Rich Hanson loves to turn out food with a Mediterranean twist. (It could have forty pounds of cheese or butter, but just saying the word “Meditteranean” makes me think I’m eating […]