Crack open the champagne… prepare for a mind-blowing experience. Truffle butter lobster combines chardonnay, vermouth, shallots, heavy cream, ginger, mushrooms, and, of course, black truffle butter, available at gourmet stores and markets, or online from D’Artagnan. This recipe, from the cookbook, Fish, calls for traditional linguine, though you can make this dish gluten-free by using […]
