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celery salt

How to Make Shake Shack’s Shack-cago Dog

Shake Shack Hot Dog_recipe

For the iconic Shake Shack, it all started with a hot dog and this is the most iconic of all their menu items. Over the years they’ve refined the toppings of the classic Chicago-inspired hot dog, and made their our own. Here’s how to make it at home.

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Make Shake Shack’s Chick’n Shack Burger at Home

Chick'n Shack_recipe

Shake Shack’s core question was: What makes a great chicken sandwich? The chicken! Where to find enough good, all-natural meat? And how to portion it? The Shacks steep the chicken in a tenderizing sous vide bath; at home, it’s a buttermilk marinade.

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Steven Raichlen’s Kansas City Sweet and Smoky Rub

Raichlen_BARBECUE SAUCES, RUBS, AND MARINADES

This Kansas City rub is the most ecumenical of barbecue seasonings. Sweet rather than salty, flavorful rather than fiery, it contains mustard in the style of a Memphis rub and chili powder in the style of Texas.

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Barbecue Bloody Mary

Bartels_Barbecue-Bloody-Mary_recipe

Good on their own, but excellent together: Alabama barbecue and a beautiful, kicked-up bloody Mary.

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Sausage Cinnamon Rolls

I have a primal weakness for the combination of sweet and salty flavors. I still remember the first time I combined some of my granddad’s spicy breakfast sausage with pancakes and Karo syrup on my fork and took them down in one bite. I was a very young child, but I became a devout believer […]

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Easy Cocktail: Bloody Maria (Mexican Bloody Mary)

Bloody Maria Cocktail, Photo: Liz Phung/flickr, creative commons

Anthony DeSerio’s Bloody Maria is refreshing and citrusy. He does make one request, Food Schmooze® fans: Whatever you do, please use fresh Bloody Mary mix. Read: homemade, if you can. But, no worries. It’s easy to do. And, oh, so much better than salty store mixes. We paired the cocktail with grilled cheese and it was, […]

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