Grab your kitchen torches, for this totally do-able summer custard! Inspired by a restaurant dessert and his favorite sea salt caramel gelato, Chris Prosperi created a beautiful caramel crème brûlée with a sea salt sugar “crust” on top.
Grab your kitchen torches, for this totally do-able summer custard! Inspired by a restaurant dessert and his favorite sea salt caramel gelato, Chris Prosperi created a beautiful caramel crème brûlée with a sea salt sugar “crust” on top.
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