These festive cookies are inspired by the Linzer torte, a famous lattice-topped Austrian pastry made with a rich, buttery nut crust and jam filling. The secret to this cookie’s deep, earthy flavor begins with toasting the hazelnuts. This step intensifies the nuts’ flavor and is an essential characteristic of a Linzer-inspired cookie. Along with the […]
confectioners' sugar, sifted if lumpy
Abby Dodge’s Rosemary Cornmeal Shortbread
Like most folks, I have a go-to list of tried-and-true cookies that I bake and give year-round. While I like them all, my shortbread cookie is my go-to fave for all occasions—its flavor and shape variations make it truly evergreen. For example, the triangle version was the recipe of choice for my holiday cookie swap, […]
