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diced firm cheese such as Manchego, Swiss, or Colby

Savory Antipasto Quick Bread

Antipasto Bread

This quick bread recipe, excerpted from Carla Bartolucci’s cookbook, Einkorn: Recipes for Nature’s Original Wheat, has antipasto flavors tucked inside—olives, salami, ham, and specialty cheeses—and can be served any time of the day. See Faith’s review of Einkorn to learn more about Carla and this ancient grain.

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