Inspired by the Pamplemousse Rose Liqueur Alex introduced us to during the lead up to the 2016 Food Schmooze® Martini Competition, Anthony came up with a beautiful cocktail combining two of his most beloved summer drinks: the margarita and its delicious grapefruit cousin, the Paloma. Finish the cocktail with a splash of Fevertree Elderflower Tonic […]
Fevertree Elderflower Tonic water
Charlotte’s Garden
In the spirit of Gina Barecca and Amy Stewart joining us for a Food Schmooze party to discuss women drinking and the botanicals that make up our favorite spirits, I pulled out a recent favorite cocktail I created for last year’s SAVOR event in Hartford. It uses Hendricks gin, made with unusual botanicals of cucumber and rose. […]
